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7 items filtered by: Jacobsen Salt Co ×
Salty Caramels
The very first caramel recipe dates back over 1000 years. We have the French to thank for the addition of salt, and now we think we’ve landed a pretty great version of our own. Our recipe starts with the purest...
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Salty Black Licorice
The “correct” recipe for salty black licorice has long been a subject of debate, but we think we created a version that strikes the perfect balance of savory and sweet with a spark of salt to enliven the senses. Our...
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Salty Chocolate Caramels
Unwrapping and placing a caramel into your mouth has the same slow-time feel as letting a piece of chocolate dissolve on your tongue. We went next-level and combined the two in a recipe that starts with pure sea salt harvested...
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Hot Honey Sauce Squeezer
Hot Honey Sauce 8 oz Squeezer. Our hot honey sauce is made with American honey, an infusion of scorpion chilli peppers and just a touch of vinegar. The result is a fiery-sweet, irreplaceable condiment that adds an addictive kick to...
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Infused Habanero Salt
Blending the classic, fiery habanero bite with a fruity and subtle smokiness, this salt adds spice and zip. It's also a unique and spicy addition to cocktails. Weight: 4.9oz. Best before 2 years. Dimension: 3.25" x 2.25" x 2.25".
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Pure Flake Sea Salt Bag
Our signature flake finishing salt is the product that put us on the map. Hand-harvested from the cold and pristine waters of netarts bay on the Oregon Coast, our flaky finishing salt has bright salinity and a delicate crunch. Use...
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